SUPPLY AND DELIVERY OF GROCERY PROVISIONS AT ZPC HEAD OFFICE
Zimbabwe Power Company invites your company to make a firm offer for supply and delivery of grocery provisions at ZPC Head Office.
PRICE SCHEDULE TO BE COMPLETED BY ALL BIDDERS WITHOUT FAIL
Item
|
Description
|
Quantity
|
Unit Price excl. VAT
|
Total Price excl. VAT
|
-
|
Nova Kitchen Towel Sheets
|
20 each
|
|
|
-
|
Lobels singer nuts biscuits
|
48 pkts
|
|
|
-
|
Proton choc chip cookies
|
48 pkts
|
|
|
-
|
Lobels short bread biscuits
|
36 pkts
|
|
|
-
|
Mazoe orange crush 2l
|
80 each
|
|
|
-
|
Mazoe blackberry 2l
|
30 each
|
|
|
-
|
Mazoe Rasberry 2l
|
30 each
|
|
|
-
|
Mazoe cream soda 2l
|
30 each
|
|
|
-
|
Mazoe peach 2l
|
30 each
|
|
|
-
|
Everyday powdered milk 400g
|
200 pkts
|
|
|
-
|
Hullets brown sugar 2kg 15 cases of 10
|
150 pkts
|
|
|
-
|
Lyons Quick brew tea
|
50 each
|
|
|
-
|
Freshpak rooibos tea bags 80s
|
100
|
|
|
-
|
Brilliant white bar
|
20 each
|
|
|
-
|
Spotless canister lemon 500g
|
5 each
|
|
|
-
|
Scotchbrite
|
10 each
|
|
|
-
|
Kiwi shoe polish
|
20 each
|
|
|
-
|
Satiskin hand wash
|
5 each
|
|
|
-
|
Nescafe Ricoffy
|
10 each
|
|
|
-
|
Crystal Mints I kg
|
5 each
|
|
|
-
|
Harpic pot pourri 500ml
|
24 each
|
|
|
-
|
Handy Andy lavender fresh
|
30 each
|
|
|
-
|
Cobra touch wood 300ml
|
30 each
|
|
|
-
|
Lemon reskol
|
24 each
|
|
|
|
Subtotal
|
|
|
|
|
Vat
|
|
|
|
|
TOTAL
|
|
|
|
Manner of Submission
-
Quotations must be submitted by email (tjenami@zpc.co.zw) as it may not be possible to drop hard copies into the tender box as a precaution against the spread of the corona virus and your quotation must be received before 10:00 hours on the closing date.
-
Offers not received by 10:00 hours on the closing date will be treated as late tenders.
-
Last date of submission is 09 April 2021.
YOUR OFFER SHOULD CLEARLY INDICATE THE FOLLOWING:
-
Prices should be in ZWL
-
Bidders must attach proof of registration with Procurement Regulatory Authority of Zimbabwe for the following category groceries and provisions—(Goods Category G/G/003).